Directions:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.
- Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.09 Kcal (716 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 72.21mg | 3% | |
| Potassium | 63.19mg | 1% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.35 Kcal (1191 kJ) | ||
| Calories from fat | 77.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 8% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 5% | |
| Sodium | 120.01mg | 3% | |
| Potassium | 105.02mg | 1% | |
| Total Carbs | 45.21g | 9% | |
| Sugars | 7.37g | 18% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.57g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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