Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.02 Kcal (1658 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 313.9mg | 13% | |
| Potassium | 169.73mg | 4% | |
| Total Carbs | 44.66g | 15% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.8mg | 44% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 68.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 30% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 15% | |
| Sodium | 121.67mg | 13% | |
| Potassium | 65.79mg | 4% | |
| Total Carbs | 17.31g | 15% | |
| Sugars | 3.13g | 32% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 3.51g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3mg | 44% | |
| Calcium | 73.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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