Festive Cauliflower Casserole Recipe

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Ingredients:

Serving

1 large head cauliflower (about 2 lb), cut into florets
1/4 cup diced green pepper
1 jar (4-1/2 oz) sliced mushrooms, drained
1/4 cup butter, cubed
1/3 cup king arthur unbleached all-purpose flour
3/4 tsp salt
2 cups milk
1 jar (2 oz) diced pimientos, drained
1 cup (4 oz) shredded swiss cheese, divided

Directions:

In a large saucepan, place 1 in. of water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender; drain. Place in a greased 8-in. square baking dish.
In a large saucepan, saute green pepper and mushrooms in butter until tender. Add flour and salt; stir until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add pimientos. Stir in 3/4 cup cheese until melted; pour over cauliflower.
Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese; bake, uncovered, for 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.24 Kcal (1094 kJ)
Calories from fat	87.66 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	29.06mg	10%
Sodium	429.87mg	18%
Potassium	630.57mg	13%
Total Carbs	33.9g	11%
Sugars	7.75g	31%
Dietary Fiber	3.34g	13%
Protein	9.28g	19%
Vitamin C	78.1mg	130%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	178.8mg	18%

Amount Per 100 g
Calories	86.37 Kcal (362 kJ)
Calories from fat	28.98 Kcal
		% Daily Value*
Total Fat	3.22g	15%
Cholesterol	9.61mg	10%
Sodium	142.12mg	18%
Potassium	208.48mg	13%
Total Carbs	11.21g	11%
Sugars	2.56g	31%
Dietary Fiber	1.1g	13%
Protein	3.07g	19%
Vitamin C	25.8mg	130%
Calcium	59.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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