Parmesan & Garlic Potato Chips |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Ingredients:
peanut oil, for frying |
3 russet potatoes |
2 tablespoons grated parmesan cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon chopped fresh parsley leaves |
1/4 teaspoon ground black pepper |
Directions:
1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
2. Slice potatoes using a mandoline into thin strips.
3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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