Directions:
- HEAT oil in large stockpot on medium heat. Add leeks; cook 5 minutes or until tender, stirring occasionally. Add potatoes, water,garlic powder, salt and pepper; stir. Cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until potatoes are tender. Cool 10 minutes.
- ADD leek mixture, in batches, to blender container; cover. Blend until pureed. Return to stockpot.
- WHISK in cream cheese, a few cubes at a time; cook on medium heat until cream cheese is completely melted, stirring constantly. Add milk; cook until heated through, stirring occasionally. Sprinkle with chives just before serving. Sprinkle crumbled bacon.
- For Vegetarian omit the bacon or use a vegetarian subsitute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.35 Kcal (789 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 1% | |
| Sodium | 340.93mg | 14% | |
| Potassium | 763.36mg | 16% | |
| Total Carbs | 32.27g | 11% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 56.12 Kcal (235 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 101.58mg | 14% | |
| Potassium | 227.45mg | 16% | |
| Total Carbs | 9.62g | 11% | |
| Sugars | 1.16g | 16% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 1.56g | 10% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 0.6mg | 12% | |
| Calcium | 25.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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