Greek Potato Bake Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes, peeled and quartered
6 sprigs thyme
2 garlic cloves, lightly crushed
7 oz small tomatoes
salt & freshly ground black pepper
2 tbsp olive oil
7 tbsp white wine

Directions:

Preheat the oven to 400°F
Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.
Pour over the olive oil and white wine, mixing well.
Cover the roasting tray with kitchen foil, sealing the edges well.
Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.39 Kcal (1006 kJ)
Calories from fat	63.14 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	97.56mg	4%
Potassium	714.97mg	15%
Total Carbs	37.26g	12%
Sugars	8.56g	34%
Dietary Fiber	5.63g	23%
Protein	3.99g	8%
Vitamin C	10.8mg	18%
Vitamin A	1.7mg	57%
Iron	1.7mg	10%
Calcium	61mg	6%

Amount Per 100 g
Calories	94.68 Kcal (396 kJ)
Calories from fat	24.87 Kcal
		% Daily Value*
Total Fat	2.76g	11%
Sodium	38.42mg	4%
Potassium	281.6mg	15%
Total Carbs	14.68g	12%
Sugars	3.37g	34%
Dietary Fiber	2.22g	23%
Protein	1.57g	8%
Vitamin C	4.3mg	18%
Vitamin A	0.7mg	57%
Iron	0.7mg	10%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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