Roasted Vegetables with Gremolata Recipe

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Ingredients:

Serving

3 lb sweet potatoes (about 4 large), peeled and cut into 1-inch cubes
1 lb parsnips, peeled and cut into 1-inch lengths
6 shallots, quartered
5 tbsp olive oil, divided
1 tsp salt
1/2 tsp pepper
1 tbsp lemon juice
gremolata:
3/4 cup chopped walnuts, toasted
1/3 cup grated parmesan cheese
3 tbsp minced fresh parsley
1 tbsp grated lemon peel
1 tbsp lemon juice
1 tbsp olive oil
1 garlic clove, minced
1/4 tsp ground nutmeg

Directions:

Place the potatoes, parsnips and shallots in a greased shallow roasting pan. Drizzle with 4 tablespoons oil; sprinkle with salt and pepper. Bake at 425° for 45-50 minutes or until tender, stirring occasionally. Drizzle with lemon juice and remaining oil.
For gremolata, place walnuts in a food processor; cover and process until coarsely ground. Transfer to a small bowl; stir in the cheese, parsley, lemon peel and juice, oil, garlic and nutmeg. Sprinkle over vegetables. Serve warm. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.93 Kcal (1616 kJ)
Calories from fat	149.26 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	3.23mg	1%
Sodium	412.51mg	17%
Potassium	1017.26mg	22%
Total Carbs	53.6g	18%
Sugars	14.74g	59%
Dietary Fiber	10.15g	41%
Protein	9.71g	19%
Vitamin C	21.6mg	36%
Vitamin A	1.5mg	50%
Iron	3.2mg	18%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	126.61 Kcal (530 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	26%
Cholesterol	1.06mg	1%
Sodium	135.33mg	17%
Potassium	333.73mg	22%
Total Carbs	17.58g	18%
Sugars	4.83g	59%
Dietary Fiber	3.33g	41%
Protein	3.18g	19%
Vitamin C	7.1mg	36%
Vitamin A	0.5mg	50%
Iron	1.1mg	18%
Calcium	46.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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