Roasted Vegetables with Gremolata Recipe

Posted by
Rate It!
Roasted Vegetables with Gremolata
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the potatoes, parsnips and shallots in a greased shallow roasting pan. Drizzle with 4 tablespoons oil; sprinkle with salt and pepper. Bake at 425° for 45-50 minutes or until tender, stirring occasionally. Drizzle with lemon juice and remaining oil.
  2. For gremolata, place walnuts in a food processor; cover and process until coarsely ground. Transfer to a small bowl; stir in the cheese, parsley, lemon peel and juice, oil, garlic and nutmeg. Sprinkle over vegetables. Serve warm. Yield: 9 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.93 Kcal (1616 kJ)
Calories from fat 149.26 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 3.23mg 1%
Sodium 412.51mg 17%
Potassium 1017.26mg 22%
Total Carbs 53.6g 18%
Sugars 14.74g 59%
Dietary Fiber 10.15g 41%
Protein 9.71g 19%
Vitamin C 21.6mg 36%
Vitamin A 1.5mg 50%
Iron 3.2mg 18%
Calcium 141.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top