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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
4 large potatoes |
1/2 tablespoon ground thyme |
1/2 teaspoon black pepper |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon paprika (optional) |
1/4 cup parmesan cheese, grated |
Directions:
1. Cut potatoes into fry like strips, and pat wedges dry with a paper towel.
2. Place in a bowl and toss with thyme and pepper and drizzle with oil.
3. Place single layer on a baking sheet and bake at 450 degrees for 30 minutes.
4. Sprinkle cheese, salt and paprika (if using) evenly over wedges.
5. Bake for another 10 minutes to brown.
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