Parmesan Fondue Recipe

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Parmesan Fondue
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Ingredients
5
Count
Nutrition
83
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 to 2 cups milk
  • 2 packages (8 oz each) cream cheese, cubed
  • 1/2 tsp garlic salt
  • 1 loaf (1 lb) french bread, cubed

Directions:

  1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes. Yield: about 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.77 Kcal (347 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 7.29mg 2%
Sodium 186.72mg 8%
Potassium 57.52mg 1%
Total Carbs 10.24g 3%
Sugars 1.48g 6%
Dietary Fiber 0.32g 1%
Protein 4.63g 9%
Iron 0.7mg 4%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 201.07 Kcal (842 kJ)
Calories from fat 56.1 Kcal
% Daily Value*
Total Fat 6.23g 4%
Cholesterol 17.71mg 2%
Sodium 453.57mg 8%
Potassium 139.73mg 1%
Total Carbs 24.88g 3%
Sugars 3.58g 6%
Dietary Fiber 0.79g 1%
Protein 11.24g 9%
Iron 1.7mg 4%
Calcium 218.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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