Prosciutto Parmesan Pinwheels Recipe

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Prosciutto Parmesan Pinwheels
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Ingredients:

Directions:

  1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, cut into 1 in. slices.
  2. Place on greased baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.13 Kcal (193 kJ)
Calories from fat 23.65 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 9.55mg 3%
Sodium 334.5mg 14%
Potassium 51.16mg 1%
Total Carbs 0.86g 0%
Sugars 0.08g 0%
Dietary Fiber 0.07g 0%
Protein 4.44g 9%
Iron 0.1mg 1%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 280.97 Kcal (1176 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 4%
Cholesterol 58.17mg 3%
Sodium 2037.26mg 14%
Potassium 311.57mg 1%
Total Carbs 5.25g 0%
Sugars 0.48g 0%
Dietary Fiber 0.45g 0%
Protein 27.04g 9%
Vitamin C 0.2mg 0%
Iron 0.7mg 1%
Calcium 392.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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