Easy Ravioli With Bacon Recipe

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Ingredients:

Serving

2 (9 oz) packages refrigerated cheese ravioli
1 cup milk
4 oz cream cheese, softened
1/3 cup grated parmesan cheese
1/2 tsp italian seasoning
2 cups frozen broccoli florets
2 green onions, chopped
4 slices bacon, cooked, drained and crumbled
1 small red bell pepper, chopped (optional)

Directions:

Cook ravioli as directed on package.
Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.9 Kcal (4358 kJ)
Calories from fat	632.4 Kcal
		% Daily Value*
Total Fat	70.27g	108%
Cholesterol	240.91mg	80%
Sodium	4364.14mg	182%
Potassium	1679.24mg	36%
Total Carbs	33.45g	11%
Sugars	14.31g	57%
Dietary Fiber	8.36g	33%
Protein	70.33g	141%
Vitamin C	221.6mg	369%
Vitamin A	1.5mg	49%
Iron	31.4mg	174%
Calcium	518.3mg	52%

Amount Per 100 g
Calories	146.47 Kcal (613 kJ)
Calories from fat	88.99 Kcal
		% Daily Value*
Total Fat	9.89g	108%
Cholesterol	33.9mg	80%
Sodium	614.1mg	182%
Potassium	236.3mg	36%
Total Carbs	4.71g	11%
Sugars	2.01g	57%
Dietary Fiber	1.18g	33%
Protein	9.9g	141%
Vitamin C	31.2mg	369%
Vitamin A	0.2mg	49%
Iron	4.4mg	174%
Calcium	72.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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