Directions:
- Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
- Stir in Parmesan and garlic over med-low heat until heated through.
- (If mixture in too thick, add a little more milk to reach desired consistency.).
- Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.08 Kcal (884 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 354.87mg | 15% | |
| Potassium | 131.36mg | 3% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 230.41 Kcal (965 kJ) | ||
| Calories from fat | 162.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 26% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 18% | |
| Sodium | 387.36mg | 15% | |
| Potassium | 143.38mg | 3% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 3.5g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.55g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 242.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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