Directions:
- Preheat oven to 350°F.
- Squeeze roasted garlic from the papery peels and mash well.
- Heat olive oil in a large, heavy skillet then brown chicken thighs thoroughly over medium-high heat. Work in batches removing each batch to a 13X9 pan in the oven as they finish.
- Reduce heat to medium. Deglaze pan with sherry.
- Add chicken stock (see note), thyme, and the roasted garlic. Simmer 2 minutes.
- Add milk. Add cream cheese in small blobs.
- Bring to simmer, whisking in the cream cheese until smooth.
- Add salt (if using), pepper, and parsley. Whisk in Parmesan until melted.
- Pour sauce over chicken pieces and return to oven for about 1/2 hour or until chicken thighs are thoroughly cooked.
- Remove chicken to a serving platter. Toss sauce with noodles.
- Serve with a green vegetable (I recommend broccoli or an Italian vegetable mix), or a salad.
- Note: If you don’t have homemade chicken stock please use a quality soup base (I like Tones), rather than bullion, which is apt to be too salty when combined with the Parmesan.
- Note: If you want a thicker sauce reduce the chicken stock to 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.96 Kcal (3152 kJ) | ||
| Calories from fat | 257.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 171.63mg | 57% | |
| Sodium | 519.3mg | 22% | |
| Potassium | 554.22mg | 12% | |
| Total Carbs | 91.96g | 31% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 237.78 Kcal (996 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 44% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 57% | |
| Sodium | 163.99mg | 22% | |
| Potassium | 175.02mg | 12% | |
| Total Carbs | 29.04g | 31% | |
| Sugars | 2.66g | 34% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 8.9g | 56% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.6mg | 28% | |
| Calcium | 99.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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