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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Thin cripsy snacks that melt in your mouth. Ingredients:
1/2 cup flour |
3 tablespoons butter or 3 tablespoons margarine, softened |
1 egg yolk |
2/3 cup grated freshly grated parmesan cheese |
1 pinch salt |
1 pinch cayenne pepper |
1 pinch mustard powder |
Directions:
1. Rub together flour and butter in bowl with fingertips.
2. Work in the egg yolk, cheese and remaining spices.
3. Mix to make a dough ball. Shape into a log.
4. Wrap in foil or plastic wrap and chill for 10 minutes.
5. Preheat oven to 400°F.
6. Cut the log into very thin slices 1/8 inch to 1/4 inch and arrange on baking sheet.
7. Flatten with a fork to make it pretty.
8. Bake for 10 minutes until crisp but not browning.
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