Lacy Parmesan Crisps Recipe

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Lacy Parmesan Crisps
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Ingredients
1
Count
Nutrition
9
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (3-oz) piece parmigiano-reggiano

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
  2. Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
  3. Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
  4. Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
  5. Repeat procedure with remaining cheese to make more crisps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.14 Kcal (38 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.13mg 1%
Sodium 14.18mg 1%
Protein 0.78g 2%
Amount Per 100 g
Calories 387 Kcal (1620 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 1%
Cholesterol 90mg 1%
Sodium 600mg 1%
Protein 33g 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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