Directions:
- Melt butter in sauce pan with cream cheese.
- Add Whipping Cream mix well bring to a simmer.
- Add 3/4°C of Parmesan Cheese.
- Let simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.97 Kcal (3144 kJ) | ||
| Calories from fat | 690.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.77g | 118% | |
|---|---|---|---|
| Cholesterol | 251.1mg | 84% | |
| Sodium | 518.73mg | 22% | |
| Potassium | 141.03mg | 3% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 422mg | 42% | |
| Amount Per 100 g | |||
| Calories | 409.53 Kcal (1715 kJ) | ||
| Calories from fat | 376.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.87g | 118% | |
|---|---|---|---|
| Cholesterol | 136.93mg | 84% | |
| Sodium | 282.88mg | 22% | |
| Potassium | 76.91mg | 3% | |
| Total Carbs | 2.87g | 2% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.24g | 27% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 230.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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