The Best Alfredo Sauce Recipe

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The Best Alfredo Sauce
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Ingredients
5
Count
Nutrition
706
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (250 g) package cream cheese
  • 1 (358 ml) can evaporated milk (or you could use regular milk)
  • 1/4 cup butter or 1/4 cup margarine

Directions:

  1. Mix all ingredients in a saucepan.
  2. Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
  3. TOMATO ALFREDO SAUCE-add 1 cup of prepared tomato spaghetti sauce to the above sauce.
  4. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.74 Kcal (2955 kJ)
Calories from fat 591.57 Kcal
% Daily Value*
Total Fat 65.73g 101%
Cholesterol 173.97mg 58%
Sodium 1202.03mg 50%
Potassium 95.87mg 2%
Total Carbs 2.94g 1%
Sugars 0.79g 3%
Dietary Fiber 0.07g 0%
Protein 27.6g 55%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 898.2mg 90%
Amount Per 100 g
Calories 526.93 Kcal (2206 kJ)
Calories from fat 441.69 Kcal
% Daily Value*
Total Fat 49.08g 101%
Cholesterol 129.9mg 58%
Sodium 897.49mg 50%
Potassium 71.58mg 2%
Total Carbs 2.2g 1%
Sugars 0.59g 3%
Dietary Fiber 0.05g 0%
Protein 20.61g 55%
Vitamin A 0.4mg 19%
Iron 0.6mg 4%
Calcium 670.6mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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