Directions:
- Boil the fettuccine noodles in water with a tsp of olive oil.
- While the noodles are boiling season your diced chicken breast with the garlic powder onion powder black pepper and Italian seasonings and if you like some seasoning salt.
- Drain the noodles dont rinse them.
- Brown the diced chicken breast in a saucepan until fully cooked.
- Set chicken aside.
- In a large pot, put the cream cheese, butter, milk, and parmesan cheese and mix together with a whisk until creamy(if the mixture is too creamy add a little milk until the mixture is consistent)
- When the mixture is creamed together add the chicken to the mixture and mix well
- Add the fettuccine to the cream cheese and chicken and mix well and cook on low heat for 3 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.16 Kcal (1818 kJ) | ||
| Calories from fat | 361.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 62% | |
|---|---|---|---|
| Cholesterol | 112.3mg | 37% | |
| Sodium | 384.11mg | 16% | |
| Potassium | 123.36mg | 3% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 426.65 Kcal (1786 kJ) | ||
| Calories from fat | 354.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 62% | |
|---|---|---|---|
| Cholesterol | 110.36mg | 37% | |
| Sodium | 377.46mg | 16% | |
| Potassium | 121.22mg | 3% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 269.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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