Chicken and Mushroom Fettuccini Alfredo Recipe

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Ingredients:

Serving

1 1/2 lbs chicken breast tenders
16 oz cremini mushrooms, cut into thirds
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
16 oz cream cheese, cut into chunks
1 cup butter , cut into pieces
1 1/2 cups grated parmesan cheese, plus additional for garnish
1 1/2 cups whole milk
1 lb fettuccine pasta

Directions:

Spray inside of 5-quart CROCK-POT® slow cooker with nonstick cooking spray. Arrange chicken in single layer in bottom of CROCK-POT® slow cooker. Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat. Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface. Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 1⁄2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.97 Kcal (3873 kJ)
Calories from fat	578.27 Kcal
		% Daily Value*
Total Fat	64.25g	99%
Cholesterol	178.12mg	59%
Sodium	1369.57mg	57%
Potassium	619.36mg	13%
Total Carbs	52.29g	17%
Sugars	4.85g	19%
Dietary Fiber	2.58g	10%
Protein	36.38g	73%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	83.4mg	463%
Calcium	505.4mg	51%

Amount Per 100 g
Calories	258.48 Kcal (1082 kJ)
Calories from fat	161.59 Kcal
		% Daily Value*
Total Fat	17.95g	99%
Cholesterol	49.77mg	59%
Sodium	382.72mg	57%
Potassium	173.08mg	13%
Total Carbs	14.61g	17%
Sugars	1.35g	19%
Dietary Fiber	0.72g	10%
Protein	10.17g	73%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	23.3mg	463%
Calcium	141.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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