Seasoned Crab Cakes Recipe

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Ingredients:

Serving

3 cans (6 oz each) crabmeat, drained, flaked and cartilage removed
1 cup cubed bread
2 eggs
3 tbsp mayonnaise
3 tbsp half-and-half cream
1 tbsp lemon juice
1 tbsp butter, melted
1-1/2 tsp seafood seasoning
1 tsp worcestershire sauce
1 tsp salt
1/2 cup dry bread crumbs
1/2 cup canola oil

Directions:

In a large bowl, combine crab and bread cubes. In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire sauce and salt. Add to crab mixture and mix gently (mixture will be moist).
Place bread crumbs in a shallow dish. Drop crab mixture by 1/3 cupfuls into crumbs; shape each into a 3/4-in.-thick patty. Carefully turn to coat. Cover and refrigerate for at least 2 hours.
In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until golden brown and crispy. Yield: 8 crab cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.56 Kcal (1271 kJ)
Calories from fat	198.44 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Cholesterol	49.19mg	16%
Sodium	545.54mg	23%
Potassium	84.78mg	2%
Total Carbs	18.76g	6%
Sugars	2.12g	8%
Dietary Fiber	3g	12%
Protein	7.99g	16%
Vitamin C	1mg	2%
Iron	2.1mg	12%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	340.51 Kcal (1426 kJ)
Calories from fat	222.59 Kcal
		% Daily Value*
Total Fat	24.73g	34%
Cholesterol	55.17mg	16%
Sodium	611.94mg	23%
Potassium	95.09mg	2%
Total Carbs	21.05g	6%
Sugars	2.37g	8%
Dietary Fiber	3.36g	12%
Protein	8.96g	16%
Vitamin C	1.2mg	2%
Iron	2.3mg	12%
Calcium	256.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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