Parmesan Chicken I Recipe

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Ingredients:

Serving

6 tbsp butter
1 (1 oz) package dry onion soup mix
1 cup converted long-grain white rice
1/4 cup grated parmesan cheese for topping
6 skinless, boneless chicken breasts
1 1/2 cups milk
2 (10.75 oz) cans condensed cream of mushroom soup
salt to taste
ground black pepper to taste

Directions:

Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.78 Kcal (1837 kJ)
Calories from fat	172.99 Kcal
		% Daily Value*
Total Fat	19.22g	30%
Cholesterol	171.66mg	57%
Sodium	1272.63mg	53%
Potassium	824.58mg	18%
Total Carbs	16.41g	5%
Sugars	3.37g	13%
Dietary Fiber	0.43g	2%
Protein	51.73g	103%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	119.11 Kcal (499 kJ)
Calories from fat	46.96 Kcal
		% Daily Value*
Total Fat	5.22g	30%
Cholesterol	46.6mg	57%
Sodium	345.46mg	53%
Potassium	223.83mg	18%
Total Carbs	4.45g	5%
Sugars	0.91g	13%
Dietary Fiber	0.12g	2%
Protein	14.04g	103%
Iron	0.2mg	3%
Calcium	35.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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