Directions:
- Directions
- 1. Heat oven to 450°F. Butter a shallow 1-1/2- to 2-quart casserole dish. Cook pasta according to package directions.
- 2. While pasta is cooking, prepare sauce. In small saucepan, melt butter over medium heat. Add flour and stir constantly for 1 minute, until a smooth paste forms. Slowly add milk, whisking with a wire whisk until smooth. Cook 3 to 4 minutes, until sauce bubbles and thickens. Stir in Worcestershire sauce and salt. Remove from heat.
- 3. Drain pasta and return to pot. Toss with white sauce and transfer to prepared casserole; sprinkle with bread crumbs and cheese. Bake 5 to 10 minutes, or until top is golden brown. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.95 Kcal (9102 kJ) | ||
| Calories from fat | 641 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.22g | 110% | |
|---|---|---|---|
| Cholesterol | 305.01mg | 102% | |
| Sodium | 3462.25mg | 144% | |
| Potassium | 1324.15mg | 28% | |
| Total Carbs | 283.48g | 94% | |
| Sugars | 31.97g | 128% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 97.95g | 196% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1747.4mg | 175% | |
| Amount Per 100 g | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 110% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 102% | |
| Sodium | 323.8mg | 144% | |
| Potassium | 123.84mg | 28% | |
| Total Carbs | 26.51g | 94% | |
| Sugars | 2.99g | 128% | |
| Dietary Fiber | 1.08g | 46% | |
| Protein | 9.16g | 196% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 65% | |
| Calcium | 163.4mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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