Directions:
- Preheat oven to 350.
- Soften cream cheese in a microwave-safe bowl until spreadable.
- Add in remaining ingredients and mix together using a spatula.
- Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.11 Kcal (1378 kJ) | ||
| Calories from fat | 282.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 21% | |
| Sodium | 690.95mg | 29% | |
| Potassium | 97.19mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 417.79 Kcal (1749 kJ) | ||
| Calories from fat | 359.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 48% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 21% | |
| Sodium | 877.11mg | 29% | |
| Potassium | 123.38mg | 2% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.19g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.39g | 18% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 288mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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