Three Cheese Artichoke Dip Recipe

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Ingredients:

Serving

8 oz cream cheese ( do not use fat-free)
12 oz shredded mozzarella cheese
1 cup mayonnaise (i use hellmann's-do not use fat-free or miracle whip)
1 cup of grated parmesan cheese
1 small onions, finely chopped
2 garlic cloves, minced ( jarred is perfectly fine)
1 (15 oz) can artichokes ( not in oil)

Directions:

Soften the cream cheese in the microwave. Add mayo and parmesan cheese and mix well. Add the rest of the ingredients, mix well and place in a pie dish or tart pan and bake at 350 until bubbly and toasty on top. Usually 25-30min. I serve it with pita chips. Yummm. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.38 Kcal (1128 kJ)
Calories from fat	203.38 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	40.93mg	14%
Sodium	517.68mg	22%
Potassium	89.48mg	2%
Total Carbs	3.36g	1%
Sugars	1.56g	6%
Dietary Fiber	0.81g	3%
Protein	13.72g	27%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	388.1mg	39%

Amount Per 100 g
Calories	326.08 Kcal (1365 kJ)
Calories from fat	246.18 Kcal
		% Daily Value*
Total Fat	27.35g	35%
Cholesterol	49.54mg	14%
Sodium	626.64mg	22%
Potassium	108.31mg	2%
Total Carbs	4.06g	1%
Sugars	1.89g	6%
Dietary Fiber	0.98g	3%
Protein	16.6g	27%
Vitamin C	1mg	1%
Iron	0.1mg	1%
Calcium	469.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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