Directions:
- In a small bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, Italian seasoning and seasoned salt. Stir in Monterey Jack cheese. Spread over cut sides of bread.
- Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Slice and serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.83 Kcal (774 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 171.09mg | 7% | |
| Potassium | 21.31mg | 0% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 531.64 Kcal (2226 kJ) | ||
| Calories from fat | 458.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 27% | |
|---|---|---|---|
| Cholesterol | 95.86mg | 11% | |
| Sodium | 492.14mg | 7% | |
| Potassium | 61.3mg | 0% | |
| Total Carbs | 9.63g | 1% | |
| Sugars | 1.3g | 2% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 9.72g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 243.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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