Directions:
- Sift together the flour, salt, baking powder, cinnamon, ginger and cloves.
- Blend in the oatmeal.
- Place the syrup,butter and sugar in a saucepan.
- Heat until just blended.
- Stir into the dry mixture.
- Beat the egg with the milk.
- Add to the mixture.
- Pour into a lightly greased cake pan.
- Bake at 275 for 1 1/4 hour (or until firm in the middle).
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3200.6 Kcal (13400 kJ) | ||
| Calories from fat | 1137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.43g | 195% | |
|---|---|---|---|
| Cholesterol | 407.74mg | 136% | |
| Sodium | 4376.12mg | 182% | |
| Potassium | 1483.67mg | 32% | |
| Total Carbs | 503.98g | 168% | |
| Sugars | 313.61g | 1254% | |
| Dietary Fiber | 20.37g | 81% | |
| Protein | 35.8g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15mg | 83% | |
| Calcium | 939.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 357.75 Kcal (1498 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 195% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 136% | |
| Sodium | 489.14mg | 182% | |
| Potassium | 165.84mg | 32% | |
| Total Carbs | 56.33g | 168% | |
| Sugars | 35.05g | 1254% | |
| Dietary Fiber | 2.28g | 81% | |
| Protein | 4g | 72% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 83% | |
| Calcium | 105mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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