Parkin- The Gingerbread from England |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This gingerbread from England stores well in an airtight container at room temperature. Recipe courtesy - emazing Ingredients:
3/4 cup flour |
1/4 teaspoon salt |
1 1/4 teaspoons baking powder |
1/2 teaspoon cinnamon |
1 teaspoon ginger (fresh or powdered) |
1/8 teaspoon clove |
3/4 cup oatmeal |
3/4 cup dark corn syrup |
1/4 lb butter |
1/2 cup light brown sugar |
1 egg |
1 tablespoon milk |
Directions:
1. Sift together the flour, salt, baking powder, cinnamon, ginger and cloves.
2. Blend in the oatmeal.
3. Place the syrup,butter and sugar in a saucepan.
4. Heat until just blended.
5. Stir into the dry mixture.
6. Beat the egg with the milk.
7. Add to the mixture.
8. Pour into a lightly greased cake pan.
9. Bake at 275 for 1 1/4 hour (or until firm in the middle).
10. Cool before serving.
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