Directions:
- Carrot cake.
- 1.Preheat oven to 160°C.
- 2.Mix the brown sugar, eggs, sunflower oil and vanilla extract together.
- 3.Sift in the flour, bicarbonate of soda, baking powder, cinnamon and ginger and mix until smooth.
- 4.Stir in the grated carrots then pour into a cake tin and bake for approximately 8 minutes.
- Cheesecake.
- 1.Mix the cream cheese, sugar and flour until smooth.
- 2.Add the eggs, yoghurt and vanilla extract and continue mixing until smooth.
- 3.Remove the carrot cakes from the oven and pour the cheesecake mixture into the centre. Some of it will mix with the part-baked carrot cake, the rest will sit on top.
- 4.Return to the oven, reduce the heat to 150C and bake for 20 minutes.
- 5.Remove the cakes from the oven and leave to cool. The cake should be served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.17 Kcal (2211 kJ) | ||
| Calories from fat | 308.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 102.63mg | 34% | |
| Sodium | 505.67mg | 21% | |
| Potassium | 202.33mg | 4% | |
| Total Carbs | 49.48g | 16% | |
| Sugars | 34.37g | 137% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.48 Kcal (1396 kJ) | ||
| Calories from fat | 194.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 53% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 34% | |
| Sodium | 319.28mg | 21% | |
| Potassium | 127.75mg | 4% | |
| Total Carbs | 31.24g | 16% | |
| Sugars | 21.7g | 137% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 4.51g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 72.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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