Directions:
- Mix all the dry ingredients together in a bowl, then pour in the melted butter, vanilla and the egg.
- Using a large spoon, mix until you have a sticky mass of cookie dough.
- Roll into balls between one and one and a half inches around.
- Bake in a 375°F oven for 10 minutes on a greased baking sheet.
- The cookies should be a bit soft when you take them out of the oven but they will harden if you let them cool on the sheet for about five minutes before removing them to a wire tray.
- Store in an airtight container or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.73 Kcal (2205 kJ) | ||
| Calories from fat | 236.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 536.95mg | 22% | |
| Potassium | 283.31mg | 6% | |
| Total Carbs | 66.61g | 22% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 416.28 Kcal (1743 kJ) | ||
| Calories from fat | 186.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 40% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 24% | |
| Sodium | 424.36mg | 22% | |
| Potassium | 223.9mg | 6% | |
| Total Carbs | 52.64g | 22% | |
| Sugars | 22.51g | 114% | |
| Dietary Fiber | 5.06g | 26% | |
| Protein | 6.71g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 18% | |
| Calcium | 94.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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