Gingerbread I Recipe

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Gingerbread I
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Ingredients
10
Count
Nutrition
2378
Calories
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 1/2 tsp ground ginger
  • 1/2 cup water

Directions:

  1. Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
  2. Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
  3. Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
  4. Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2377.58 Kcal (9954 kJ)
Calories from fat 979.18 Kcal
% Daily Value*
Total Fat 108.8g 167%
Cholesterol 163.68mg 55%
Sodium 2820.44mg 118%
Potassium 2739.5mg 58%
Total Carbs 330.55g 110%
Sugars 185.22g 741%
Dietary Fiber 6.33g 25%
Protein 24.54g 49%
Vitamin C 0.1mg 0%
Iron 11.3mg 63%
Calcium 424.9mg 42%
Amount Per 100 g
Calories 343.95 Kcal (1440 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 167%
Cholesterol 23.68mg 55%
Sodium 408.02mg 118%
Potassium 396.31mg 58%
Total Carbs 47.82g 110%
Sugars 26.8g 741%
Dietary Fiber 0.92g 25%
Protein 3.55g 49%
Iron 1.6mg 63%
Calcium 61.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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