Directions:
- Beat the butter, brown sugar and egg until creamy, add syrup and zests.
- Mix all dry ingredients with raisins, add mixture to egg mixture.
- Drop by teaspoon onto cookie sheet two inches apart.
- Cook at 375 for 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.58 Kcal (3122 kJ) | ||
| Calories from fat | 223.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1171.87mg | 49% | |
| Potassium | 566.11mg | 12% | |
| Total Carbs | 124.36g | 41% | |
| Sugars | 50.71g | 203% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 317.29 Kcal (1328 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 38% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 23% | |
| Sodium | 498.7mg | 49% | |
| Potassium | 240.91mg | 12% | |
| Total Carbs | 52.92g | 41% | |
| Sugars | 21.58g | 203% | |
| Dietary Fiber | 3.38g | 32% | |
| Protein | 4.3g | 20% | |
| Vitamin C | 5.5mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 26% | |
| Calcium | 96.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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