Oatmeal Coffee Cake Recipe

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Ingredients:

Serving

1 cup oatmeal
1 1/2 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1 tbsp melted butter or 1 tbsp margarine
3/4 cup brown sugar
1 egg
2 tsp milk
1/2 cup long strand coconut
3/4 cup walnuts, chopped fine

Directions:

Grease 9x9 or 10x10 square baking pan.
Preheat oven to 350°F.
Mix oatmeal with boiling water, and place in fridge to cool.
Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla.
Add in flour, baking soda and spices, beat well.
Fold in oatmeal mixture.
Bake for 50 minutes.
Topping.
Combine butter/margarine, brown sugar, egg and milk, mix well.
Fold in coconut and walnuts till mixed well.
This mixture will be runny.
After the 50 minutes, spread topping evenly on cake and bake another 10 minutes at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.75 Kcal (2599 kJ)
Calories from fat	207.12 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	95.72mg	32%
Sodium	330.73mg	14%
Potassium	224.4mg	5%
Total Carbs	96.33g	32%
Sugars	64.08g	256%
Dietary Fiber	2.94g	12%
Protein	9.89g	20%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	2.3mg	13%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	298.82 Kcal (1251 kJ)
Calories from fat	99.71 Kcal
		% Daily Value*
Total Fat	11.08g	35%
Cholesterol	46.08mg	32%
Sodium	159.21mg	14%
Potassium	108.02mg	5%
Total Carbs	46.37g	32%
Sugars	30.85g	256%
Dietary Fiber	1.41g	12%
Protein	4.76g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	13%
Calcium	44.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.