Cranberry Muffins Recipe

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Ingredients:

Serving

2 cups oatmeal
2 cups plain yogurt
1 cup butter
1 1/2 cups brown sugar
2 eggs
2 cups flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 lb cranberries, cut in half

Directions:

Mix Oatmeal and Yogurt in a large bowl.
Allow some time for the Yogurt to absorb into the Oatmeal. This is a great time to slice your cranberries!
Add Butter, Sugar, and Eggs to the Oatmeal/Yogurt mixture.
In separate bowl, mix the dry ingredients.
Add dry ingredients to mixture. Mix well.
Add cranberries. Stir until combined.
Place large spoonfuls into greased muffin tins (you can also use muffin cups). You can fill each cup about 3/4 of the way full.
Bake at 400 until toothpick comes out clean.
If you decide not to use muffin cups, allow to cool for a few minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.29 Kcal (3501 kJ)
Calories from fat	323.79 Kcal
		% Daily Value*
Total Fat	35.98g	55%
Cholesterol	109.89mg	37%
Sodium	1607.15mg	67%
Potassium	503.62mg	11%
Total Carbs	117.24g	39%
Sugars	50.07g	200%
Dietary Fiber	9.37g	37%
Protein	13.02g	26%
Vitamin C	8mg	13%
Vitamin A	0.3mg	9%
Iron	4.9mg	27%
Calcium	329.8mg	33%

Amount Per 100 g
Calories	261.8 Kcal (1096 kJ)
Calories from fat	101.36 Kcal
		% Daily Value*
Total Fat	11.26g	55%
Cholesterol	34.4mg	37%
Sodium	503.12mg	67%
Potassium	157.66mg	11%
Total Carbs	36.7g	39%
Sugars	15.68g	200%
Dietary Fiber	2.93g	37%
Protein	4.07g	26%
Vitamin C	2.5mg	13%
Vitamin A	0.1mg	9%
Iron	1.5mg	27%
Calcium	103.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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