Halloween Spice Cake Recipe

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Halloween Spice Cake
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Ingredients
17
Count
Nutrition
546
Calories
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°F. Lightly oil a 13x9x2-inch baking pan.
  2. 2. Combine the molasses, butter, and coffee in a medium-size saucepan, and bring to a boil over medium-high heat, stirring occasionally. As soon as it boils, remove from the heat. Transfer the mixture to a large bowl, or the bowl of an electric mixer, and let cool to lukewarm.
  3. 3. Sift the flour, salt, spices, and baking soda together onto a large piece of waxed paper.
  4. 4. Core, peel, and halve the apples, then slice them into 1/4-inch thick slices. Line the prepared pan with the apples slices, slightly overlapping them. Sprinkle them with the brown sugar.
  5. 5. Whisk the eggs into the molasses mixture. Add the dry ingredients and mix quickly but thoroughly. Then add the sour cream, mixing just until it is incorporated. Fold in the chocolate chips, and then pour the cake batter over the apple slices.
  6. 6. Bake in the center of the oven until the cake is mounded in the center and your finger leaves a slight indentation when you touch it, 50-55 minutes. Remove the pan from the oven and transfer it to a wire rack to cool to lukewarm before serving. You may also serve it at room temperature, but it is best lukewarm.
  7. 7. To serve, cut the cake in pieces and turn them out of the pan upside down, so the apple slices are on top, or turn the entire cake out upside down onto a large serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.37 Kcal (2288 kJ)
Calories from fat 194.09 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 72.93mg 24%
Sodium 521.64mg 22%
Potassium 848.59mg 18%
Total Carbs 84.31g 28%
Sugars 42.94g 172%
Dietary Fiber 2.37g 9%
Protein 6.59g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 6.3mg 35%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 319.32 Kcal (1337 kJ)
Calories from fat 113.43 Kcal
% Daily Value*
Total Fat 12.6g 33%
Cholesterol 42.62mg 24%
Sodium 304.87mg 22%
Potassium 495.95mg 18%
Total Carbs 49.27g 28%
Sugars 25.1g 172%
Dietary Fiber 1.38g 9%
Protein 3.85g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 3.7mg 35%
Calcium 99mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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