Gingerbread III Recipe

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Ingredients

Count

Nutrition

2358

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 tsp ground ginger
3/4 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup shortening
1/4 cup packed brown sugar
1 egg
1/2 cup light molasses
1/2 cup boiling water

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2357.61 Kcal (9871 kJ)
Calories from fat	979.29 Kcal
		% Daily Value*
Total Fat	108.81g	167%
Cholesterol	163.68mg	55%
Sodium	1941.01mg	81%
Potassium	3068.7mg	65%
Total Carbs	326.24g	109%
Sugars	179.79g	719%
Dietary Fiber	6.74g	27%
Protein	24.58g	49%
Vitamin C	0.2mg	0%
Iron	12.1mg	67%
Calcium	584.5mg	58%

Amount Per 100 g
Calories	343.05 Kcal (1436 kJ)
Calories from fat	142.49 Kcal
		% Daily Value*
Total Fat	15.83g	167%
Cholesterol	23.82mg	55%
Sodium	282.43mg	81%
Potassium	446.52mg	65%
Total Carbs	47.47g	109%
Sugars	26.16g	719%
Dietary Fiber	0.98g	27%
Protein	3.58g	49%
Iron	1.8mg	67%
Calcium	85mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

55.4

Points
65

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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