English Plum Pudding Recipe

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Ingredients:

Serving

2 cups flour
3 tsp salt
4 tsp baking powder
4 tsp ground nutmeg
4 tsp ginger
1 lb currants
1 lb raisins
1/2 lb citron, shredded
4 apples, peeled and chopped
2 cups soft breadcrumbs ( panko)
2 cups milk
8 eggs
2 cups sugar
1 lb suet, ground
1 cup brandy

Directions:

Sift first five ingredients together; stir in fruit.
Soak crumbs in milk for ten minutes.
Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture.
Add brandy and mix well.
Pour into greased molds, cover tightly and steam 3 to 4 hours (depending on the size of molds used) OR tie in a large piece of heavy muslin, heavily buttered and floured, allowing plenty of space for expansion.
Place in a large kettle of boiling water with rack in bottom to hold pudding off the bottom.
Boil 3 to 4 hours, replacing water as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	935.96 Kcal (3919 kJ)
Calories from fat	401.64 Kcal
		% Daily Value*
Total Fat	44.63g	69%
Cholesterol	135.64mg	45%
Sodium	1287.62mg	54%
Potassium	814.33mg	17%
Total Carbs	98.8g	33%
Sugars	31.36g	125%
Dietary Fiber	8.73g	35%
Protein	11.31g	23%
Vitamin C	20.5mg	34%
Iron	4.2mg	24%
Calcium	255.1mg	26%

Amount Per 100 g
Calories	242.32 Kcal (1015 kJ)
Calories from fat	103.98 Kcal
		% Daily Value*
Total Fat	11.55g	69%
Cholesterol	35.12mg	45%
Sodium	333.36mg	54%
Potassium	210.83mg	17%
Total Carbs	25.58g	33%
Sugars	8.12g	125%
Dietary Fiber	2.26g	35%
Protein	2.93g	23%
Vitamin C	5.3mg	34%
Iron	1.1mg	24%
Calcium	66mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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