Directions:
- Blend white and brown sugars, chopped chocolate, butter, eggs, molasses and vanilla.
- Stir in flour, salt, baking powder, cinnamon, ginger, cloves and allspice.
- Stir into a stiff dough.
- Dough will be fairly dry.
- Roll out to a thickness of 1/2 inch and cut into preferred shapes.
- Preheat oven to 350F and bake on a cookie sheet for about 25 minutes (this biscotti is only baked once).
- Let cookies cool, then dip into melted white chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.24 Kcal (2475 kJ) | ||
| Calories from fat | 232.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 1128.63mg | 47% | |
| Potassium | 331.85mg | 7% | |
| Total Carbs | 83.38g | 28% | |
| Sugars | 39.89g | 160% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 418.78 Kcal (1753 kJ) | ||
| Calories from fat | 164.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 40% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 22% | |
| Sodium | 799.41mg | 47% | |
| Potassium | 235.05mg | 7% | |
| Total Carbs | 59.06g | 28% | |
| Sugars | 28.25g | 160% | |
| Dietary Fiber | 3.51g | 20% | |
| Protein | 6g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 18% | |
| Calcium | 180.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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