Directions:
- In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.29 Kcal (474 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 224.05mg | 9% | |
| Potassium | 526.59mg | 11% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.08 Kcal (201 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 11% | |
|---|---|---|---|
| Sodium | 95.09mg | 9% | |
| Potassium | 223.49mg | 11% | |
| Total Carbs | 3.93g | 3% | |
| Sugars | 1.97g | 19% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 1.78g | 8% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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