Directions:
- Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal is usually thin enough from my butcher, so I can skip this step.) Cut veal into 1-inch pieces. Dredge the veal in the flour.
- Heat the oil in a large skillet over medium heat. Brown the veal in the oil; drain well. Place in a lightly greased 11x7x1 1/2 inch baking dish. Sprinkle with paprika. Set aside.
- Wipe out the skillet, then add the 3 tbsp butter and melt. Saute the mushrooms and onion in the butter over medium heat, stirring constantly, until the vegetables are tender. Add the beef broth and remaining ingredients. Stir well. Bring to a boil; cover and reduce the heat to low. Simmer for 3 to 5 minutes.
- Pour the mushroom mixture over the reserved veal. Cover and bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.44 Kcal (1383 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 17% | |
| Sodium | 439.42mg | 18% | |
| Potassium | 446.26mg | 9% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.03 Kcal (461 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 38% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 17% | |
| Sodium | 146.31mg | 18% | |
| Potassium | 148.59mg | 9% | |
| Total Carbs | 4.07g | 4% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 3.9g | 23% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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