Burgundy Chicken Pie Recipe

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Burgundy Chicken Pie
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Ingredients:

Directions:

  1. In a large skillet, saute onions in oil over medium heat until softened. Add the chicken, and cook until browned on all sides. Add the mushrooms, and cook until soft . Stir in the thyme and flour, and then add the wine. Dissolve the chicken bouillon in water, and stir into the chicken and vegetables. Simmer uncovered for 15 minutes, then season to taste. Transfer mixture into a deep pie dish, or a 2 quart baking dish, and set aside. Keep any excess sauce separately for gravy.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Roll out the puff pastry. Cut a 1/2 inch (1 cm) strip. Brush the rim of the pie plate with water, arrange the pastry strip around the top edge of the pie dish, and press the pastry in position. Brush the pastry edge with water. Roll out remaining pastry, and use to cover the filling. Seal the edges well; trim and crimp the edge. Brush pastry with beaten egg, and make a small hole in the center of the top. Use the pastry trimmings to make leaves; arrange on top of the pie. Brush pastry leaves with egg.
  4. Bake in preheated oven for 45 minutes, or until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.03 Kcal (904 kJ)
Calories from fat 60.01 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 90.15mg 30%
Sodium 519.86mg 22%
Potassium 454.93mg 10%
Total Carbs 7.89g 3%
Sugars 1.65g 7%
Dietary Fiber 0.94g 4%
Protein 25.77g 52%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 90.55 Kcal (379 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 10%
Cholesterol 37.78mg 30%
Sodium 217.9mg 22%
Potassium 190.68mg 10%
Total Carbs 3.31g 3%
Sugars 0.69g 7%
Dietary Fiber 0.39g 4%
Protein 10.8g 52%
Vitamin C 1mg 4%
Iron 0.3mg 3%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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