Directions:
- Boil the potatoes for 5 minutes. Drain and set to one side.
- Meanwhile heat 3 tablespoons of the oil in a large heavy based frying pan. Gently fry the onion, peppers and garlic until golden brown and soft. Add the paprika and chorizo and increase the heat. Cook for 2-3 minutes until it starts to crisp.
- Transfer this mixture to a plate and heat the remaining oil. Gently fry the potato cubes until they start to crisp, add in the chorizo mixture and combine well. Cook for a further 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.57 Kcal (1564 kJ) | ||
| Calories from fat | 198.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 262.45mg | 11% | |
| Potassium | 711.58mg | 15% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 85.7mg | 143% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 34% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 2% | |
| Sodium | 92.26mg | 11% | |
| Potassium | 250.14mg | 15% | |
| Total Carbs | 13.28g | 13% | |
| Sugars | 3.6g | 41% | |
| Dietary Fiber | 2.83g | 32% | |
| Protein | 2.44g | 14% | |
| Vitamin C | 30.1mg | 143% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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