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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This traditional Spanish meal is served with eggs and hunks of bread. Ingredients:
1 lb potato, peeled and cut into 1/2in dice |
4 tablespoons olive oil |
1 large onion, sliced thinly |
3 garlic cloves, crushed |
2 red peppers, deseeded and cut into 1/2-inch strips |
2 teaspoons paprika |
8 ounces chorizo sausage |
fresh ground black pepper |
Directions:
1. Boil the potatoes for 5 minutes. Drain and set to one side.
2. Meanwhile heat 3 tablespoons of the oil in a large heavy based frying pan. Gently fry the onion, peppers and garlic until golden brown and soft. Add the paprika and chorizo and increase the heat. Cook for 2-3 minutes until it starts to crisp.
3. Transfer this mixture to a plate and heat the remaining oil. Gently fry the potato cubes until they start to crisp, add in the chorizo mixture and combine well. Cook for a further 5 minutes. Serve immediately.
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