Directions:
- Crumble chorizo in a large nonstick skillet and place over medium heat. Cook, stirring frequently, for about 5 minutes or until sausage is half cooked.
- Increase heat to medium-high. Add onion and mushrooms; continue to cook, stirring almost constantly, for about 3 minutes or until vegetables begin to soften.
- Sprinkle potatoes into skillet; cook, stirring frequently, for 10 to 15 minutes or until potatoes are soft. Season to taste with salt. Transfer mixture into a bowl and top with cilantro. Serve in tortillas with Roasted Tomatillo Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.21 Kcal (1734 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 330.82mg | 14% | |
| Potassium | 841.08mg | 18% | |
| Total Carbs | 63.45g | 21% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 69.7mg | 387% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.86 Kcal (552 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 22% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 2% | |
| Sodium | 105.31mg | 14% | |
| Potassium | 267.75mg | 18% | |
| Total Carbs | 20.2g | 21% | |
| Sugars | 1.94g | 24% | |
| Dietary Fiber | 3.33g | 42% | |
| Protein | 3.91g | 25% | |
| Vitamin C | 7.6mg | 40% | |
| Iron | 22.2mg | 387% | |
| Calcium | 30.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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