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Pappardelle With Tomato and Bacon Recipe

Pappardelle With Tomato and Bacon Recipe

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Ingredients:

Serving

4 slices bacon , cut into 1-inch pieces
1 lb dry pappardelle pasta
2 leeks, white and light green parts only , halved lengthwise and thinly sliced (2 cups)
1 lb cherry tomatoes (about 3 cups)

Directions:

Heat a large nonstick skillet over medium heat. Cook bacon, stirring often, until crispy (8-10 minutes); transfer bacon to a paper-towel-lined plate, reserving 1 tablespoon bacon fat in skillet. Meanwhile, cook pasta according to package directions in salted water; reserve 1/2 cup pasta water.
While pasta cooks, heat skillet and reserved fat over medium heat; add leeks and cherry tomatoes. Cook, stirring, until leeks begin to soften (about 5 minutes). Add reserved pasta water; simmer, partially covered, until tomatoes have burst and leeks are tender (12-15 minutes). Toss pasta with leek mixture and bacon and arrange in 6 serving bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.01 Kcal (4518 kJ)
Calories from fat	444.02 Kcal
		% Daily Value*
Total Fat	49.34g	76%
Cholesterol	73.92mg	25%
Sodium	799.72mg	33%
Potassium	1616.96mg	34%
Total Carbs	125.81g	42%
Sugars	20.73g	83%
Dietary Fiber	8.1g	32%
Protein	36.26g	73%
Vitamin C	84.9mg	141%
Iron	3.6mg	20%
Calcium	156mg	16%

Amount Per 100 g
Calories	90.14 Kcal (377 kJ)
Calories from fat	37.09 Kcal
		% Daily Value*
Total Fat	4.12g	76%
Cholesterol	6.18mg	25%
Sodium	66.81mg	33%
Potassium	135.08mg	34%
Total Carbs	10.51g	42%
Sugars	1.73g	83%
Dietary Fiber	0.68g	32%
Protein	3.03g	73%
Vitamin C	7.1mg	141%
Iron	0.3mg	20%
Calcium	13mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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