Main
Recipes
Course
Dinners
Pappardelle with Chicken and Winter Greens Recipe

Pappardelle with Chicken and Winter Greens Recipe

Posted by

Rate It!

Pappardelle with Chicken and Winter Greens

Add your photo!

Ingredients

Count

Nutrition

5290

Calories

Comments Print recipe

Ingredients:

Serving

1 bunch (1 lb.) green swiss chard
1/2 medium head radicchio
1 medium lemon
2 tbsp olive oil
3 large garlic cloves, thinly sliced
1/2 cup reduced-sodium chicken broth
1/3 cup dry sherry
1/3 cup heavy cream
1 cup freshly shredded asiago cheese, divided
3 cups shredded white and dark chicken meat ( from 1 2 1/2- to 3-lb. rotisserie chicken)
salt and freshly ground black pepper
8 oz dried pappardelle pasta

Directions:

Bring a large pot of well-salted water to a boil over high heat. Meanwhile, trim stems and ribs from chard (save for another use, such as soup, if you like). Cut leaves crosswise into 1/3-in.-wide ribbons. Peel any rubbery outer leaves from radicchio and cut out tough core; discard both. Slice remaining leaves crosswise into 1/3-in.-wide ribbons. Zest lemon and set aside zest. Juice lemon and set aside 3 tbsp. juice.
Heat olive oil in a 12-in. frying pan over medium heat. Add garlic and cook until just translucent, about 2 minutes. Increase heat to medium-high. Add chicken broth, sherry, chard, radicchio, and lemon zest. Turn to coat and cook until chard is just tender to the bite, 2 to 3 minutes. Add cream and half the cheese; stir to combine. Stir in chicken and cook until warmed through. Stir in lemon juice and season with salt and pepper.
Meanwhile, cook pappardelle in boiling water according to package directions. When pasta is cooked, drain and add to frying pan; use tongs to combine. Transfer pasta to a serving bowl, sprinkle with remaining cheese, and serve.
Note: Nutritional analysis is per 1 1/2-cup serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5290.18 Kcal (22149 kJ)
Calories from fat	2917.85 Kcal
		% Daily Value*
Total Fat	324.21g	499%
Cholesterol	636.9mg	212%
Sodium	12711.72mg	530%
Potassium	5175.84mg	110%
Total Carbs	293.28g	98%
Sugars	22.38g	90%
Dietary Fiber	24.64g	99%
Protein	267.46g	535%
Vitamin C	170.3mg	284%
Iron	23.5mg	130%
Calcium	3335.5mg	334%

Amount Per 100 g
Calories	202.37 Kcal (847 kJ)
Calories from fat	111.62 Kcal
		% Daily Value*
Total Fat	12.4g	499%
Cholesterol	24.36mg	212%
Sodium	486.28mg	530%
Potassium	198mg	110%
Total Carbs	11.22g	98%
Sugars	0.86g	90%
Dietary Fiber	0.94g	99%
Protein	10.23g	535%
Vitamin C	6.5mg	284%
Iron	0.9mg	130%
Calcium	127.6mg	334%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Pork Chops with Gorgonzola and Apple

Butter, Dried thyme, Chopped granny smith apples and 10 more..
Tomato Shrimp Fettuccine

Uncooked fettuccine, Onion, chopped, Olive oil and 9 more..
Fettuccine Carbonara

Fettuccine, Olive oil, Garlic cloves, minced and 11 more..
Vegetable Minestrone

Swiss chard , rinsed thoroughly, Tomatoes and 12 more..
Swiss Chard Bundles

Swiss chard, Potatoes (about 1 lb), peeled and cubed and 13 more..
Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Olive oil, Red onion, chopped, Garlic cloves, minced and 24 more..
Spicy Caribbean Black Beans and Rice

Olive oil, Diced onions, Chopped carrot and 9 more..
Chicken Gyros

Lemons , juice of, Olive oil and 14 more..