Split Pea Soup with Rosemary Recipe

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Ingredients:

Serving

6 slices bacon , cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 oz) cans chicken broth
1 1/2 cups green split peas
2 bay leaves
1 tsp chopped fresh rosemary

Directions:

Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.5 Kcal (701 kJ)
Calories from fat	100.99 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	18.48mg	6%
Sodium	268.27mg	11%
Potassium	246.2mg	5%
Total Carbs	10.07g	3%
Sugars	3.85g	15%
Dietary Fiber	2.75g	11%
Protein	6.05g	12%
Vitamin C	19.5mg	32%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	136.38 Kcal (571 kJ)
Calories from fat	82.23 Kcal
		% Daily Value*
Total Fat	9.14g	17%
Cholesterol	15.05mg	6%
Sodium	218.43mg	11%
Potassium	200.46mg	5%
Total Carbs	8.2g	3%
Sugars	3.13g	15%
Dietary Fiber	2.24g	11%
Protein	4.93g	12%
Vitamin C	15.9mg	32%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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