Main
Recipes
Course
Dinners
Summer Pappardelle with Tomatoes, Arugula, and Parmesan Recipe

Summer Pappardelle with Tomatoes, Arugula, and Parmesan Recipe

Posted by

Rate It!

Summer Pappardelle with Tomatoes, Arugula, and Parmesan

Add your photo!

Ingredients

Count

Nutrition

306

Calories

Comments Print recipe

Ingredients:

Serving

9 oz uncooked pappardelle ( wide ribbon pasta)
2 tbsp extravirgin olive oil
1/4 tsp crushed red pepper
3/4 garlic cloves, thinly sliced
1 1/2 cup halved yellow tear-drop cherry tomatoes ( pear-shaped)
1 1/2 cups halved grape tomatoes
3/4 tbsp fresh lemon juice
1 tsp salt
5 cups loosely packed trimmed arugula
1 1/2 oz shaved fresh parmesan cheese
2 bacon slices, cooked and crumbled

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic to skillet; cook 1 minute or until garlic is fragrant. Add tomatoes; cook 45 seconds or just until heated, stirring gently. Remove the skillet from heat; stir in lemon juice and salt. Combine the hot pasta, arugula, and warm tomato mixture in a large bowl, tossing to coat. Top with cheese and bacon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.12 Kcal (1282 kJ)
Calories from fat	136.24 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	47.41mg	16%
Sodium	1701.04mg	71%
Potassium	269.71mg	6%
Total Carbs	22.89g	8%
Sugars	5.38g	22%
Dietary Fiber	1.08g	4%
Protein	19.39g	39%
Vitamin C	16mg	27%
Iron	1.2mg	7%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	79.47 Kcal (333 kJ)
Calories from fat	35.37 Kcal
		% Daily Value*
Total Fat	3.93g	23%
Cholesterol	12.31mg	16%
Sodium	441.6mg	71%
Potassium	70.02mg	6%
Total Carbs	5.94g	8%
Sugars	1.4g	22%
Dietary Fiber	0.28g	4%
Protein	5.03g	39%
Vitamin C	4.1mg	27%
Iron	0.3mg	7%
Calcium	44.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Spiced Lentils

Petite green lentils, Onion, peeled, Bay leaves and 16 more..
Asparagus, Tomato, and Onion Farinata

Tomatoes, halved, Olive oil, divided and 14 more..
Red Pepper Relish

Red bell peppers, Coriander seeds, Olive oil and 9 more..
Arugula Salad with Shaved Parmesan

Fresh arugula, Golden raisins, Sliced almonds, toasted and 5 more..
Baked Tilapia with Arugula and Pecan Pesto

Young arugula leaves, rinsed and dried, Garlic, minced and 9 more..
Spanish-Style Shrimp with Garlic

Extravirgin olive oil, Ground red pepper and 6 more..
Arugula Pesto

Arugula, Fresh flat-leaf parsley, Olive oil, Garlic cloves and 5 more..
Polenta with Tomato-Braised Beans

Extravirgin olive oil, Chopped fresh flat-leaf parsley and 9 more..
Herb Flounder With Lemon Vinaigrette

Salt, Dried thyme, Dried rosemary, Dried basil and 11 more..
White Bean and Roasted Vegetable Spread

Red pepper , destemmed,deseeded,and quartered lengthwise and 7 more..