Directions:
- In a large resealable plastic bag, combine the lime juice, oil, garlic and Greek seasoning; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. In a small bowl, combine salsa ingredients. Chill until serving.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with salsa. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.59 Kcal (564 kJ) | ||
| Calories from fat | 85.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 4% | |
| Sodium | 219.01mg | 9% | |
| Potassium | 292.55mg | 6% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.36 Kcal (420 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 15% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 4% | |
| Sodium | 163.31mg | 9% | |
| Potassium | 218.15mg | 6% | |
| Total Carbs | 6.54g | 3% | |
| Sugars | 3.88g | 21% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 4.06g | 11% | |
| Vitamin C | 11.7mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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