Papas Rellenas With Picadillo De Pavo Recipe

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Papas Rellenas With Picadillo De Pavo
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Ingredients
29
Count
Nutrition
181
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Picadillo:
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of the olive oil.
  3. Put the turkey in the skillet and cook, separating the clumps of meat with a spoon or spatula, until crumbly and lightly browned, about 5 minutes.
  4. Transfer the turkey and any juices to a bowl.
  5. Reserve.
  6. Add the remaining 2 tablespoons olive oil and the butter to a skillet and heat until hot.
  7. Add the garlic, onion and bell peppers, season with salt and pepper, and saute for 10 to 15 minutes, stirring occasionally.
  8. Stir in the turkey, tomato, tomato paste, red wine, sherry, capers, raisins, olives, and scallions.
  9. Lower the heat to medium-low, season to taste, and cook for about 15 minutes until the flavors meld. Remove from the heat.
  10. Papas Rellenas:
  11. Combine the mashed potatoes and yuca in a large bowl.
  12. Lightly beat 2 of the eggs, and add to the potato mixture, along with the thyme, salt, black pepper, and cayenne.
  13. Cover and refrigerate for 30 minutes.
  14. Form the potato mixture into balls about 1 1/2 inches in diameter.
  15. Using your thumb or forefinger, make a little well large enough to hold 1/2 tablespoon of filling in each ball.
  16. Add the filling and pinch the dough to seal.
  17. Pat the seam gently, then roll the ball to make it smooth and round.
  18. Bring out 3 shallow bowls, Put the flour in 1 and season with salt and pepper.
  19. In another, beat the remaining 3 eggs with the water.
  20. Put the bread crumbs in the third bowl.
  21. Roll each ball in flour, then in the eggs, and then in the bread crumbs to coat.
  22. In a deep fryer or deep pot, heat the oil to 375 degrees F.
  23. Drop the papas rellenas in the oil, in batches, and cook until golden brown, about 3 minutes.
  24. Remove and drain on paper towels.
  25. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.37 Kcal (759 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 34.58mg 12%
Sodium 323.83mg 13%
Potassium 138.84mg 3%
Total Carbs 27.6g 9%
Sugars 2.05g 8%
Dietary Fiber 1.61g 6%
Protein 6.75g 13%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 5%
Iron 3.9mg 22%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 142.76 Kcal (598 kJ)
Calories from fat 27.41 Kcal
% Daily Value*
Total Fat 3.05g 6%
Cholesterol 27.22mg 12%
Sodium 254.89mg 13%
Potassium 109.28mg 3%
Total Carbs 21.72g 9%
Sugars 1.61g 8%
Dietary Fiber 1.27g 6%
Protein 5.31g 13%
Vitamin C 6.6mg 14%
Vitamin A 0.1mg 5%
Iron 3.1mg 22%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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