Ceviche Criollo with Leche de Tigre Recipe

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Ingredients

Count

Nutrition

822

Calories

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Ingredients:

Serving

1 rocoto pepper, stem removed
25 1/4 oz striped sea bass, divided
1/4 cup chopped red onion
3/4 cup fresh lime juice (about 5 limes)
1/2 tsp kosher salt
2 garlic cloves
1 (2-inch) piece celery
1 (1-inch) length peeled fresh ginger, sliced
1 cup thinly vertically sliced red onion
1 tbsp chopped fresh cilantro

Directions:

Boil rocoto pepper 1 minute; drain. Repeat twice. Combine 1 1/4 ounces pepper flesh (reserve remaining pepper for another use) and 1 teaspoon pepper seeds, 1 1/4 ounces fish, 1/4 cup chopped red onion, juice, salt, garlic, celery, and ginger in a blender. Process until smooth. Chill rocoto mixture for 20 minutes.
Combine chilled rocoto mixture, remaining 24 ounces sea bass, sliced red onion, and cilantro in a bowl; toss to combine. Serve in chilled bowls or glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	822.33 Kcal (3443 kJ)
Calories from fat	129.54 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	293.32mg	98%
Sodium	1608.93mg	67%
Potassium	2471.02mg	53%
Total Carbs	32.78g	11%
Sugars	11.22g	45%
Dietary Fiber	4.55g	18%
Protein	131.37g	263%
Vitamin C	69.3mg	115%
Iron	0.1mg	1%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	72.98 Kcal (306 kJ)
Calories from fat	11.5 Kcal
		% Daily Value*
Total Fat	1.28g	22%
Cholesterol	26.03mg	98%
Sodium	142.78mg	67%
Potassium	219.29mg	53%
Total Carbs	2.91g	11%
Sugars	1g	45%
Dietary Fiber	0.4g	18%
Protein	11.66g	263%
Vitamin C	6.1mg	115%
Calcium	15mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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